Probiotic rich, Lacto-fermented vegetables, eggs & tasty beverages

  • November 19, 2013 · 7:00 PM
  • Kimberton Waldorf School Garden Building

Lacto-fermentation is a safe and easy way to preserve the harvest. Learn how easy it is to make several delicious and pro-biotic rich fermented foods and beverages.


This event is a fundraiser for the school's scholarship program. The suggested donation amount is $10 - $20 (No one will be turned away due to inability to make a donation)!

Please spread the word -- Hope you will join us!

Join or login to comment.

  • Michael Eric Pugh E.

    So sorry to have missed ,personal crisis, life happens.

    November 20, 2013

  • Megan M.

    It was a great class. I loved the organized instruction, the sample of books, the hands on activity and the taste testing. The class was well done.

    1 · November 20, 2013

    • Melissa M

      Thanks Megan, so glad you could join us! 10 pts to Griffindor ;)

      November 20, 2013

  • elizabeth S.

    Matt Thomas will be there too

    November 18, 2013

  • Megan M.

    i will be a little late. I get done work at 7pm, luckily I work on the property!

    November 13, 2013

    • Megan M.

      i will be bringing a friend too

      November 15, 2013

  • Lizz C.

    Is this a "hands-on" workshop? Will we leave with something fermenting?

    November 13, 2013

10 went

Your organizer's refund policy for Probiotic rich, Lacto-fermented vegetables, eggs & tasty beverages

Refunds are not offered for this Meetup.

Our Sponsors

  • Permanent Future Institute

    5% off Permaculture Design/consulting services

People in this
Meetup are also in:

Sometimes the best Meetup Group is the one you start

Get started Learn more

I'm surprised by the level of growth I've seen since becoming an organizer, it's given me more confidence in my abilities.

Katie, started NYC ICO

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy