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Probiotic rich, Lacto-fermented vegetables, eggs & tasty beverages

  • Nov 19, 2013 · 7:00 PM
  • Kimberton Waldorf School Garden Building

Lacto-fermentation is a safe and easy way to preserve the harvest. Learn how easy it is to make several delicious and pro-biotic rich fermented foods and beverages.

NOTE:

This event is a fundraiser for the school's scholarship program. The suggested donation amount is $10 - $20 (No one will be turned away due to inability to make a donation)!


Please spread the word -- Hope you will join us!

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  • Michael Eric Pugh E.

    So sorry to have missed ,personal crisis, life happens.

    November 20, 2013

  • Megan M.

    It was a great class. I loved the organized instruction, the sample of books, the hands on activity and the taste testing. The class was well done.

    1 · November 20, 2013

    • Melissa M

      Thanks Megan, so glad you could join us! 10 pts to Griffindor ;)

      November 20, 2013

  • elizabeth S.

    Matt Thomas will be there too

    November 18, 2013

  • Megan M.

    i will be a little late. I get done work at 7pm, luckily I work on the property!

    November 13, 2013

    • Megan M.

      i will be bringing a friend too

      November 15, 2013

  • Lizz C.

    Is this a "hands-on" workshop? Will we leave with something fermenting?

    November 13, 2013

Your organizer's refund policy for Probiotic rich, Lacto-fermented vegetables, eggs & tasty beverages

Refunds are not offered for this Meetup.

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