Preserve the harvest with Fermentation

  • July 8, 2012 · 1:00 PM
  • Kimberton Waldorf School Garden Building

Join us as our guest presenter, David Siller, leads us into the wonderful world of lacto-fermentation.

We will be making and taking home a fermented vegetable, exploring the making on Mead (honey-wine) and learn about making home-made vinegar (bring a small food container if you'd like to take home some mere de vinaigre -- a bit of "Vinegar Mother" -- to start making your own, healthy vinegar!

 

Please try to plan to arrive a few minutes before we get started so you can settle in and get ready to learn.

SPACE IS VERY LIMITED -- PLEASE ONLY RSVP IF YOU ARE SURE YOU CAN MAKE THE WORKSHOP.

Fees: $35 (includes all materials for making/taking fermented veg.)


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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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