I plan on learning a lot more about mushrooms this fall/winter, & I'm interested in growing edible mushrooms indoors this season & outdoors in spring/summer/fall next year.
Does anyone have experience in this in the Philadelphia climate who could share? Pitfalls, lessons, etc.
And also, does anyone have any spores for edible mushrooms they could share, as I understand the spores on a single print are in the gajillions!
Thanks a lot!