|Sent on:||Thursday, July 25, 2013 7:37 PM|
My husband would definitely make the time to attend this class. We have been following Farmstead Meatsmith for some time and considered making the trip out west to take a class from him. Having him locally would be awesome……….. and I whole lot cheaper for us.
Keep us in the loop about where, when and how much.
Sent: Thursday, July 25, 2013 10:45 AM
Subject: [penn-permaculture] Meatsmith Education -- Forwarding
The message below is from EPPG's Matt McMenaman- it may be of interest to some:
I supported this kickstarter but it didn’t reach it’s goal- bummer! Anyway, I would like to get Farmstead Meatsmith to come out this fall and teach a class at my home in Columbus NJ(40 minutes NE of Philly) about how to home slaughter and process a whole hog the old-fashioned way. Anyone interested in attending? The class would be comprehensive from beginning to end. Read the description below to get a “flavor” of what the event would be like. Topics covered would be: humane slaughter, scalding and scraping, full utilization of the entire animal, home curing hams and bacon, etc. Also google “the anatomy of thrift” for some excellent videos from Farmstead Meatsmith.
Sent: Monday, July 22,[masked]:48 AM
To: [address removed]
Subject: Project Update #6: Butcher Shop & Slaughter Truck for Meatsmith Education by Farmstead Meatsmith