March 21, 2013 · 6:30 PM
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Gary Trevisani believes good food should be nothing less than a gift. Have a seat at his table and Trevisani will captivate with his timelessly elegant farm-to-table creations. This another great BYOB in our series. The Orchard is located about a half mile west of Longwood Road and Route 1, on the North side of Route 1. Plenty of available parking. You can check out The Orchard online here. Hope see you there!
Chris (e-mail me if you have any questions)
Attendees and Waitlisters – Please READ
Dinner at The Orchard will be a pre-fixe menu. I’ve attached it below. Total price will be $69.30. The prix fix menu at $55.00 per person, no charge for Hors D'Oeuvre, or corkage fee, will break down this way:
Price per person: $55.00
Tax: $ 3.30
Total charges: $69.30 per person.
(Plus $2.00 meetup fee)
Coffee and other beverages (like bottle water and soda if you desire) are extra.
This will be paid by cash or credit when you first arrive. Don’t forget that this dinner is a BYOB. See menu below.
I need a head count so, I’m asking you to CONFIRM much earlier than that usual timeframe. If this dinner and pre-fixe menu is something you’d like to do, please take a minute and confirm your reservation. Thank you.
Hors D’Œuvre – Pissaladière; Gougère; Eggplant Caviar; Tuna Tartar; Crudities with Crème Fraiche Herb Dip
Amuse Bouche - To be determined (Seasonal)
First Course (Choice of one)
Wild Mushroom Tart - Miatake Mushrooms, Chevre, Arugula Salad
Parsnip Soup - Balsamic Gastrique, Caramelized White Chocolate, Micro Greens
The Orchard Salad - Artisanal Lettuce, White Balsamic Vinaigrette
Intermezzo - To Be Determined
Main Course (Choice of one)
Filet of Beef - with Red Wine Reduction, Celery Root Puree, Baby Vegetables
Moulard Duck Breast - with Celery Root Puree and Poblano-Chili Chocolate Sauce
Day Boat Scallops - with Spaghetti Squash, Broccoli Rabe, Pancetta Sauce
Chicken Wellington - Chicken Breast wrapped in Puff Pastry with Wild Mushroom Sauce
The Orchard Plated Dessert
Flourless Chocolate Cake with two sauces and Raspberries