The Orchard in Kennett Square - BYOB

  • March 21, 2013 · 6:30 PM
  • This location is shown only to members

Gary Trevisani believes good food should be nothing less than a gift. Have a seat at his table and Trevisani will captivate with his timelessly elegant farm-to-table creations. This another great BYOB in our series. The Orchard is located about a half mile west of Longwood Road and Route 1, on the North side of Route 1. Plenty of available parking. You can check out The Orchard online here. Hope see you there!

Chris (e-mail me if you have any questions)

Attendees and Waitlisters – Please READ

Dinner at The Orchard will be a pre-fixe menu. I’ve attached it below. Total price will be $69.30. The prix fix menu at $55.00 per person, no charge for Hors D'Oeuvre, or corkage fee, will break down this way:

Price per person:  $55.00
Gratuity:              $11.00
Tax:                     $ 3.30
Total charges:      $69.30 per person.

(Plus $2.00 meetup fee)
Coffee and other beverages (like bottle water and soda if you desire) are extra.
This will be paid by cash or credit when you first arrive. Don’t forget that this dinner is a BYOB. See menu below.

I need a head count so, I’m asking you to CONFIRM much earlier than that usual timeframe. If this dinner and pre-fixe menu is something you’d like to do, please take a minute and confirm your reservation. Thank you.

Chris

Hors D’Œuvre – Pissaladière; Gougère; Eggplant Caviar; Tuna Tartar; Crudities with Crème Fraiche Herb Dip

Dinner Menu

Amuse Bouche - To be determined (Seasonal)

First Course (Choice of one)
Wild Mushroom Tart - Miatake Mushrooms, Chevre, Arugula Salad
Parsnip Soup - Balsamic Gastrique, Caramelized White Chocolate, Micro Greens
The Orchard Salad - Artisanal Lettuce, White Balsamic Vinaigrette

Intermezzo - To Be Determined

Main Course (Choice of one)
Filet of Beef - with Red Wine Reduction, Celery Root Puree, Baby Vegetables
Moulard Duck Breast - with Celery Root Puree and Poblano-Chili Chocolate Sauce
Day Boat Scallops - with Spaghetti Squash, Broccoli Rabe, Pancetta Sauce
Chicken Wellington - Chicken Breast wrapped in Puff Pastry with Wild Mushroom Sauce

Dessert
The Orchard Plated Dessert
Flourless Chocolate Cake with two sauces and Raspberries
 

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  • Chris

    Thanks to everyone who came out. It was a very enjoyable and relaxed evening with good food and wine. I really liked the room upstairs both for cocktails and dinner. Lots of earthy flavors to the appetizers and menu provided a nice introduction to spring flavor. I'm sure The Orchard will be a repeat.

    March 22, 2013

  • Larissa B.

    I am confirming. I was waiting to hear back from the orchard as I have a food allergy and wanted to make sure they could accommodate.

    March 19, 2013

  • Jerry

    I can't commit to this 100% until Wednesday, so I guess I'll have to back out.

    March 19, 2013

  • Lisa

    Confirming, thanks!

    March 18, 2013

  • Sam S.

    Confirming

    March 18, 2013

  • Sheila

    Confirming

    March 18, 2013

  • Ivy S.

    Confirm. I look forward to it.

    March 17, 2013

  • Diana

    Confirming myself and friend, thanks!

    March 17, 2013

  • Ruth P.

    Confirm

    March 16, 2013

  • Brad

    confirming

    March 16, 2013

Your organizer's refund policy for The Orchard in Kennett Square - BYOB

Refunds are not offered for this Meetup.

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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