When dining at the Chef’s Table at Talula's, you are seated in the thick of the action in the kitchen, which offers a unique experience, that you are not soon to forget! The approximate price per person for dinner is $165-$195 ($105 for the meal; a flat, one time $25 corkage fee; tax and 20% gratuity; plus $25.00 - $35.00 for the wine pairing). Please note: Cash payment is required. If you pay with credit card there is a 15% surcharge.
IMPORTANT: Due to the extreme financial exposure I take on for this difficult to book venue the following RSVP conditions apply:
1. Please do not RSVP as "Attending" or as a "Waiting List" member unless you are absolutely certain you can attend!
2. Cancelling a "YES" will result in not being able to RSVP for future Talula's Table events I organize for a period of nine months.
3. The menu and wine pairing will be posted as soon as they are available. You will need to confirm or cancel your RSVP after the menu is posted. If you cancel your RSVP at that time it won't be considered a cancelled RSVP.
4. 72 hours before the dinner I will email ALL RSVP's (both attending and waiting list) to confirm. You must confirm your RSVP within 24 hours of that email or you will be removed from the RSVP list.
Talula's Chef Table Dinner V Menu
Fluke, Cucumbers, Zucchini, Mint and Yogurt
Shrimp, Green Beans, Egg, and Smoky Tomato
Local Summer Harvest Carbonara
Braised Beef Tongue, Kennett Square Mushrooms, Roasted Poblanos, and SIW Corn
Seared Tuna, Caponata, and Eggplant Crisps
Veal Flank Steak, Crisp Sweetbreads, Local Heirloom Tomatoes, and Basil Potato
House Made Ricotta, Ricotta Salata, Watermelon, Olives, and Balsamic
Peach, Oat and Almond Crisp with Vanilla Thyme Ice Cream