Talula's Chef's Table Dinner V

 

When dining at the Chef’s Table at Talula's, you are seated in the thick of the action in the kitchen, which offers a unique experience, that you are not soon to forget! The approximate price per person for dinner is $165-$195 ($105 for the meal; a flat, one time $25 corkage fee; tax and 20% gratuity; plus $25.00 - $35.00 for the wine pairing). Please note: Cash payment is required. If you pay with credit card there is a 15% surcharge.

IMPORTANT: Due to the extreme financial exposure I take on for this difficult to book venue the following RSVP conditions apply:

1. Please do not RSVP as "Attending" or as a "Waiting List" member unless you are absolutely certain you can attend!

2. Cancelling a "YES" will result in not being able to RSVP for future Talula's Table events I organize for a period of nine months.

3. The menu and wine pairing will be posted as soon as they are available. You will need to confirm or cancel your RSVP after the menu is posted.  If you cancel your RSVP at that time it won't be considered a cancelled RSVP.

4. 72 hours before the dinner I will email ALL RSVP's (both attending and waiting list) to confirm. You must confirm your RSVP within 24 hours of that email or you will be removed from the RSVP list.


Talula's Chef Table Dinner V Menu


Fluke, Cucumbers, Zucchini, Mint and Yogurt


Shrimp, Green Beans, Egg, and Smoky Tomato


Local Summer Harvest Carbonara


Braised Beef Tongue, Kennett Square Mushrooms, Roasted Poblanos, and SIW Corn


Seared Tuna, Caponata, and Eggplant Crisps


Veal Flank Steak, Crisp Sweetbreads, Local Heirloom Tomatoes, and Basil Potato


House Made Ricotta, Ricotta Salata, Watermelon, Olives, and Balsamic


Peach, Oat and Almond Crisp with Vanilla Thyme Ice Cream

 

Wine Pairing

TBA


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  • Joyce

    1 · August 28, 2013

  • Joyce

    Great food and great company!

    August 28, 2013

  • Kim F.

    Stellar meetup! Amazing food and wine! Thank you so much Mark!

    August 26, 2013

  • MaryLynn

    The food was well prepared and nicely presented. I enjoyed the wine pairings as well!
    Thank you, Mark for arranging such a nice evening with such a great group of people!

    1 · August 26, 2013

  • MaryLynn

    Adorable spot. The good was well prepared and nicely presented. I enjoyed the wine pairings S well!

    August 26, 2013

  • Kim F.

    I see there is 1 spot available but the RSVP's are closed. May I still attend?

    August 24, 2013

    • A former member
      A former member

      Let me ask real quick.

      1 · August 24, 2013

    • Kim F.

      Thank you Mark! I will be seeing you tomorrow night at 7!

      August 24, 2013

  • Joyce

    Mark, how much will dinner be again if I'm not drinking?

    August 23, 2013

    • A former member
      A former member

      It shouldn't exceed $165 if you're not drinking.

      August 23, 2013

  • A former member
    A former member

    Hope I get to join this one. Otherwise, I look forward to the next. Thanks Mark for setting these dinners up.

    August 19, 2013

  • A former member
    A former member

    Hi Dan...

    Please confirm your spot within 48 hours or I will have to open it up to the group. Thanks! Mark

    August 11, 2013

  • Kathy

    Confirming for myself and my guest… I did confirm one day last week via a reply to your email… Can't wait! Thanks for organizing.

    August 9, 2013

    • A former member
      A former member

      Ok, sorry about that. I didn't get any email. Thanks for confirming. See you the 25th!

      August 11, 2013

  • A former member
    A former member

    Dan & Kathy:

    Please confirm your reservation. Thanks!

    August 8, 2013

  • MaryLynn

    Confirming

    August 5, 2013

  • Joyce

    Reviewed the menu. RSVP yes!

    August 5, 2013

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