Our group will have a private room and a prix fixe menu (details of menu to be confirmed later)
There is a paid parking lot within 2 blocks of the restaurant.
Here is some information on the restaurant
Welcome to The Goat's Beard, Manayunk's newest bar and restaurant. For the past several months, I've been asking myself, "Who are we, in five words or less?". I’ve come up with an answer: comfortably bold, sustainable domestic smaller plates/domestic whiskey and craft beer bar. Maybe that’s not exactly five words, but at least you’re starting to get a picture in your head.
Community plays an integral part in everything we do and in how we think. Local is the fabric of our concept. Sustainability is a very popular term these days, but we feel it should remain relevant now and forever. With that in mind, we chose a plant that is native to Pennsylvania as our namesake.
We feature an extensive domestic whiskey/bourbon selection that rivals any in the state. Our ever-changing lineup of all-domestic craft beer on draft and in bottles/cans is among the best in the city. Head Chef Joel Romano and his team are serving up a unique menu of American plates that are simply awesome. Add it all up and you’ll see a restaurant that not only does a lil' good, but one that does it all very well