When dining at the Chef’s Table at Talula's, you are seated in the thick of the action in the kitchen, which offers a unique experience, that you are not soon to forget! The approximate price per person for dinner is $140 ($105 for the meal, a flat, one time $25 corkage fee, tax and 20% gratuity). Please note: Cash payment is requested. Approximately, two to three weeks before the dinner a copy of the Eight Course Chef’s Tasting Menu will be provided, along with the recommended wine pairings. The final guest count must be given at that time as well as any allergy information.
I will email the menu & recommended wine pairings and after you have a chance to review them ask you to confirm or cancel your RSVP.
Additional information: http://www.talulastable.com/tt/farm-table-dinners/