Talula's Chef's Table Dinner

When dining at the Chef’s Table at Talula's, you are seated in the thick of the action in the kitchen, which offers a unique experience, that you are not soon to forget!  The approximate price per person for dinner is $140 ($105 for the meal, a flat, one time $25 corkage fee, tax and 20% gratuity). Please note: Cash payment is requested.  Approximately, two to three weeks before the dinner a copy of the Eight Course Chef’s Tasting Menu will be provided, along with the recommended wine pairings. The final guest count must be given at that time as well as any allergy information.

I will email the menu & recommended wine pairings and after you have a chance to review them ask you to confirm or cancel your RSVP.

Additional information: http://www.talulastable.com/tt/farm-table-dinners/

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  • Larissa B.

    I am so disappointed I can't make it this time. I hope I can get in the next time!

    March 24, 2013

    • A former member
      A former member

      Wow Mark, everyone is giving such great reviews. I hope I get to join in on the next one too.

      March 26, 2013

    • A former member
      A former member

      I will keep everyone posted!

      March 26, 2013

  • Christine G.

    So I've been telling everyone this was the best meal I've ever had. It's like they found the absolute best way to prepare each ingredient, then meld them together, you taste and savor, then sip some wine and even more magic happens. Imagine every bite was the best of your life - well, that pretty much sums up the experience for me.
    Thank you Mark and my dining companions - it was amazing!

    March 25, 2013

  • Kate C.

    I was telling my daughter about the dinner, and she asked if we talked about anything beside food. I had to think about it. Great night, all!

    March 25, 2013

  • Walter

    What a nice evening to share great food and wine. The view from the kitchen was great entertainment.

    March 25, 2013

    • Joan

      A very memorable evening. A real epicurean adventure! so many unique dishes. The wine selections were wonderful along with dining companions and general ambiance of the place.

      March 25, 2013

  • Kate C.

    Mark, is there anyway you can forward the menu and wine pairings to me - I forgot and left mine there. Thanks again - what a great experience. I also figure I owe you about $4.00 - next time I see you I'll buy you a drink.

    March 25, 2013

  • A former member
    A former member

    Good food and great company!

    March 25, 2013

  • Kate C.

    Amazing experience with lovely companions.

    March 25, 2013

  • Mark S

    Confirming for two.

    March 24, 2013

    • A former member
      A former member

      Thx Mark. See you tonight!

      March 24, 2013

  • Karen

    I would have loved to finally get in here but have made other plans that I can't change. Let someone else enjoy in my place....

    March 24, 2013

  • Kate C.

    I would like to remain on the waiting list.

    March 23, 2013

  • Susan Cowles W.

    confirming

    March 23, 2013

  • Debby

    I'm a definite if opens, as of 3/22. Christine has my #. Cell[masked]

    March 22, 2013

  • Joan

    confirming

    March 22, 2013

  • Shaela

    Confirming

    March 22, 2013

  • Barb

    confirming

    March 21, 2013

  • Walter

    Confirming.

    March 10, 2013

  • A former member
    A former member

    Yes. That would be really great!!!

    March 10, 2013

  • A former member
    A former member

    Hey Mark, how did you book a reservation?

    March 10, 2013

  • Joan

    confirming...thanks!

    March 6, 2013

  • Babs

    Can't stand that i have to decline! It's Spring Break, and I'll be on a cruise with my son.

    March 4, 2013

  • Maureen

    No

    March 4, 2013

  • Debby

    I'm a definite if you have an opening!

    December 13, 2012

  • Maureen

    No

    December 12, 2012

8 went

Your organizer's refund policy for Talula's Chef's Table Dinner

Refunds are not offered for this Meetup.

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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