Cultural Event/Workshop -- Japanese Wagashi Sweet-making & Tasting Workshop
Time: 6:00 pm - 8:00 pm
Location: Posvar Hall 4130, University of Pittsburgh
Announced by: Asian Studies Center
In conjunction with: Japan America Society of Pennsylvania, National Consortium for Teaching about Asia
Contact Person: Christina Unger
Contact Email: [masked]
In this year's annual cultural program from Handa City, Aichi prefecture, Japan, participants will work with a master wagashi (traditional Japanese sweets and food) maker to learn how to make odango desserts as well as the history and culture of Japanese sweet-makers.
Registration is required and space is limited! First priority will be given to current Asian Studies Certificate students. Contact Christina Unger ([masked]) for more information, or to register.