Pierogi Night vs. Noodles (all homemade & vegan)



The nice thing about noodles is that when you share noodles, you're likely to catch a good time.

Pierogi Night has been circling around noodles, specifically of the asian variety, for months. I know, it's a little vague for now, but trust us, our fortune reads 'good things lie ahead'.
You better prepare and make some room..you know, maybe Monday is a good day to start that fast you heard was good for you and you've been putting off since you first heard it on npr that one time.

Swing by and get it fresh out of the wok all night.

$10 buffet.
$10 takeout (cup of noodles, 5 pierogi)

noodles & 2 types of pierogi.
as always, all vegan. noodles most likely GF.

follow the pierogi night twitter @pieroginight
and like us the pieroginight page so we look cool.
http://www.facebook.com/PierogiNight

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  • Tomasz

    As always, thanks for coming out! We had a great time, we hope you did too. So great to see so many of our favorite faces.
    Super thanks to everyone who helped: Cameron Scott, Allison Cosby, Anna Biebersmorf, Natalie Suzelis, Dave Zak, Jiří Šimša, Nick Gunther Fedorek, and Brian Kupcheck!
    Also, we didn't think to taste any of our 1,200 pierogi before we ran out, but if you have any thoughts or comments on any of the food or the event, please send us a message:)
    Follow us on facebook & twitter to stay in the loop, and we hope to see you soon!

    September 15, 2013

  • Thom H.

    Once again, Incredible. Already anticipating October.

    1 · September 15, 2013

  • Shelagh

    My apologies for standing the group up. I was working on a project, lost track of time, and - frankly - kind of wiped myself out on what I was doing. Not a good showing for my first meetup with you all, but I'll do better next time.

    September 14, 2013

  • Sara T.

    I would love to come....but I want to say it's awesome that you have a gf option! The gf community appreciates it! I will definitely try to make the next one!

    September 14, 2013

  • Tomasz

    The menu as it stands:
    ::Pierogi::
    -Sautéed turnip greens & kale with roasted parsley root, parsnip & garlic
    -Herb roasted roasted leek & potato ::Noodle::
    King oyster, shitake, cep & Chinese greens sweet & savory noodle soup *There will be GF rice noodles on request

    See you tomorrow!

    September 13, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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