Vegan Brunch Done Right & FREE Recipe eBook

Join Lean Chef en Route/ Zest Wishes to enjoy buffet-style vegan brunch items crafted by Chef Mya Zeronis, using non-GMO, local and organic ingredients and NO chemically-processed, mass-manufactured, textured soy protein isolates, imitation meats and cheeses. Chef Mya has a background in globally-inspired contemporary American cuisine and her two-month-old, vegan-friendly Around The World Pop-Up Dinner Series has been written up in Pittsburgh Post-Gazette and Pop City Media If vegan community supports Vegan Brunch Done Right, there will be more! See Menu:

Sprouted organic tofu-cauliflower scrambled “eggs,” nutritional yeast, chick peas, homemade almond milk

Whole wheat macaroni with homemade, unprocessed “cheddar” and cashew “ricotta.” Topped with Wild Purveyors shitake mushroom “bacon” bits [Healthier and vegan version of grand-prize winning recipe published in Taste of Home Magazine]

Clarion River Organics sweet potato (yam) hash browns, caramelized onions, Cajun seasoning

Blueberry-banana pancakes with chia seeds, organic virgin coconut butter, Grandma Z’s Maple Haus dark amber maple syrup

Asian- inspired chili with Clarion River Organics black beans, coconut jasmine rice, Non-GMO Project verified tamari sauce, Bluebird Farm’s certified organic Serrano chilies and homemade Sriracha alternative (NO sugar, corn syrup, guar gum, xanthan gum & preservatives found in Chinese staple condiment) [Updated version of another contest-winning recipe]

Homemade sprouted organic tofu sausages, wrapped in organic kale leaves and grilled

Organic baby spinach salad with maple-apple cider vinaigrette, red onion, toasted organic rolled oats, cashew “ricotta”

Pan seared Clarion River Organics cornmeal-coconut grit cakes

Self-serve brewed organic, fair trade coffee and tea with homemade almond milk, homemade coconut milk and maple syrup

Juice counter for make-your-own orange and tomato juices. This event is hosted at BYOB restaurant. Guests may bring vodka and champagne to make bloody Mary and mimosa. Martini olives, celery sticks and hot sauce will be provided.

This is reservation-only event and guests must pay in advance. Don’t miss early RSVP discounted rate! To get your seat, see website http://ZestWishes.CO and click “EVENTS.” Recipes for dishes served during this event and past pop-up dinners will be published as an eBook for sale. Every guest will get a FREE copy!

Also be sure to RSVP on this group page so that this event is announced to the members.

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  • Donna T.

    I'm really disappointed. We got there and there were no seats at all. Stayed for a bit but didn't want to stand there forever. Food wasn't ready to be served still at 12:20, so who knows how long we would have had to stand there waiting for a seat. Ended up leaving. Paid for two meals, never ate.

    November 17, 2013

    • Natalie S.

      Hi Mya: I had made a reservation awhile ago but there were no seats when I arrived and not able to find anyone to assist which is why I left. I have noted some people were able to pay online. Please advise how to do that if that would ensure a seat. Thanks!

      November 20, 2013

    • Mya Z.

      Natalie, You can go to my website: http://www.ZestWishes...­, click 'EVENTS' tab, scroll down to see repeat of this brunch event and reserve your seat using PayPal button. Hope this helps. See you there!

      November 25, 2013

  • Mya Z.

    Did anyone, by chance, take pictures of food with their smart phone? I had a high-resolution camera the whole time but forgot to ask someone to take pictures. If you did, please upload them.

    November 20, 2013

  • Mya Z.

    It was great to see you all. Thank you for the compliments on the food. When the eBook is ready to be downloaded, you will be notified at the email address you used to purchase the ticket via PayPal. It should be before Christmas so that if anyone wants to buy additional copies to gift to others, they can.

    November 18, 2013

  • godfree k.

    amazing food!

    November 17, 2013

  • Melinda G.

    How are we to get the eBook? The food was good. Beverages were a challenge, especially water. Special dietary concerns were handled but it was confusing and challenging to know what was in each dish.

    November 17, 2013

  • Andrea

    Loved the food, just wish it was held at a bigger location. Where is the ebook download available?

    November 17, 2013

  • Cathy

    Food was good, need larger facility. Nice people!

    November 17, 2013

  • Ashley E.

    Amazing!!! I loved all the dishes

    November 17, 2013

  • Donna T.

    How does this work. I paid awhile I just show up? I didn't get tickets or anything.

    1 · November 17, 2013

  • DizziNY

    I'd like to go but I just got notification of it this morning. Is there a way I can still go?

    November 16, 2013

  • Mya Z.

    Next vegan brunch for January has been suggested to this group. Don't miss early-reservation discount.

    November 11, 2013

  • Mya Z.

    This one is fully booked. The next vegan brunch will be on December 8th. See website.

    November 10, 2013

  • Natalie S.

    Looking forward to this event!

    October 25, 2013

  • DizziNY

    So we have to call and make reservations?

    October 17, 2013

    • Jamie

      I believe we just have to sign up at this website under the Events tab.­

      On the right hand side you will see the payment information and just have to click on "Buy Now" and process your payment to reserve your seat. If you register by this Saturday it's only $15, but the price increases after that!

      1 · October 17, 2013

    • Mya Z.

      You are correct, Jamie.

      October 20, 2013

  • Hannah

    This looks really great!

    October 16, 2013

  • Jamie

    This sounds awesome!

    October 16, 2013

  • Mya Z.

    With the exception of macaroni and pancakes, the menu is gluten-free. I can make those gluten-free if requested. Mention you're gluten-free when making reservation through PayPal.

    October 16, 2013

  • DizziNY

    I may go, it depends if I am working or not.

    October 15, 2013

40 went

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