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Pierogi Night vs. Bao! (all homemade and vegan)

Saturday is the first day of summer and we're trying to get in the solstice mood. We're making some bao bun sandwiches, and in the spirit of a kicked-back summer attitude, we're taking some liberties and pulling together our favorites of south east Asian cooking to make these guys really special (we're looking at you, Burma).

So after you pull those whatchamacallit wrappers off your back that you picked up at the polish hill pool, waddle on over and eat with us.
No shoes, no shirt, no problem- this is a pirate ship- that's appropriate attire.

$10 buffet
$10 take-out (5 pierogi + 1 big bao)

As always, all vegan. 

Follow us Pierogi Night and twitter: @pieroginight

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  • Tomasz

    thanks for coming out! we hope the line was manageable- about half way through we ended up cooking live, where buns were being rolled and steamed as fast as we could to keep up.
    hope to see you all next month!

    June 23, 2014

  • Nick C.

    This was a blast...inexpensive and delicious...I will certainly attend again!

    1 · June 22, 2014

  • Carolyn

    delicious and lots of great flavor too!

    1 · June 22, 2014

  • Ron


    1 · June 21, 2014

  • Ari

    Is it okay if i might bring up to four people?

    June 21, 2014

    • Tomasz

      we expect somewhere between[masked]- so yes:)!

      June 21, 2014

  • Nick C.

    Going to try and make it but I will be late...

    June 20, 2014

  • Tomasz

    Hej- the menu for tomorrow!
    PIEROGI: 1)Roots and stems pierogi: turnip greens, turnip, parsnip.
    2) cabbage, mushroom, black pepper.
    BAO BUN: tomato chutney, fried tofu in gold curry, green bean & savoy cabbage salad.
    see you soon!

    1 · June 20, 2014

  • Nick C.

    If I come I'll probably be late...around 7 or so...

    June 16, 2014

  • Chloe

    Can't think of a better way to celebrate my 6-month veganniversary :)

    6 · June 14, 2014

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