Saturday is the first day of summer and we're trying to get in the solstice mood. We're making some bao bun sandwiches, and in the spirit of a kicked-back summer attitude, we're taking some liberties and pulling together our favorites of south east Asian cooking to make these guys really special (we're looking at you, Burma).
So after you pull those whatchamacallit wrappers off your back that you picked up at the polish hill pool, waddle on over and eat with us.
No shoes, no shirt, no problem- this is a pirate ship- that's appropriate attire.
$10 take-out (5 pierogi + 1 big bao)
As always, all vegan.
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