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PIEROGI NIGHT vs. PIZZA (all homemade and vegan)

It's the end of summer- sad but true. There's hardly any time left to get a tan, the air smells like freshly shaved pencils, and seasonal halloween stores are already figuring out how to make ice bucket challenge costumes. But in a last-ditch effort to enjoy these long days, we're throwing a pizza party. Fresh all night, we'll be tossing out 3 different pies with 2 different pierogi until we run out. In the spirit of a relaxed summer, we're shifting the event 30 minutes back, starting at 6:30 and ending at 9:30pm.
See you soon! $10 BUFFET

As always, all vegan. Follow us at Pierogi Night, and on twitter: @pieroginight

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  • Carolyn

    Great! I especially liked the grape and cashew ricotta cheese pizza! Very creative!

    August 31, 2014

  • Emme

    There's no way this delicious event is gf too, is it?

    August 30, 2014

  • Tomasz

    Hej! Tomorrow's Menu:
    PIEROGI: 1) Sauteed kale, roasted parsnip, potato.
    2) Buckwheat, braised cabbage, roasted carrot, dill.

    PIZZA: 1) Roasted grape, cashew ricotta, rosemary.
    2) Smoked wild mushroom pate, roasted yellow peppers & mushrooms, serrano, basil.
    3) Roasted cherry tomato, caper, arugula, lemon. See you soon! Remember, we're starting at 6:30pm this time:)

    *Pierogi and cherry tomato pizza are nut free.

    August 29, 2014

  • Brian F.

    Finally in town for a Pierogi Night! Will stop by before or after this: (My first Pennsylvania performance!)

    1 · August 24, 2014

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