May 5, 2013
I've been vegan since 2003
The Bean Curd in McMurray.
My husband and I both follow a vegan lifestyle. We started for health reasons, and continue to support both plant-based cuisine and the animal welfare side of veganism.
I run a small business helping others reach their full potential with a whole, vegan diet. We run a monthly meeting, called Club Veg, where we share ideas, resources, stories, and provide friendly support. You can find out more at http://www.gardendish.com
I'm hoping to meet like-minded people who love the vegan life.
I follow a whole, vegan diet and I love to grow my own our food. My philosophy of food is that it should nourish the body, be grown in harmony with nature, and be a joy to share with others.