May 10, 2014 · 10:00 AM
Natural Kitchen Cooking School is featuring chefs Donna Eldridge and Gil Cohen, of DG Vegan & Raw, both raw foods instructors, teachers & chefs certified through Alissa Cohen. We are spreading the word about vegan & raw food vibrant living to show you that it is possible to lose weight, look and feel younger and healthier. It's a real life-changer! During our workshops youʼll learn & experience the following:
* The nutritional value of eating enzyme rich raw foods, sprouts, wheat grass, juicing,
nut milks, and Super Cleanse ideas.
* How to set up your raw food kitchen & using raw food equipment such as Vita-mixes,
food processors, and dehydrators
* Where to get and how to store fresh raw food ingredients.
* Class handouts are given for all recipes
* Generous tastings of all recipes
Cost: $125 plus $25 for certificate
Register by calling[masked] or email [masked]