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Level 1 - Raw Food Chef Certification

  • May 10, 2014 · 10:00 AM
  • Debbie's House

Natural Kitchen Cooking School is featuring chefs Donna Eldridge and Gil Cohen, of DG Vegan & Raw, both raw foods instructors, teachers & chefs certified through Alissa Cohen. We are spreading the word about vegan & raw food vibrant living to show you that it is possible to lose weight, look and feel younger and healthier. It's a real life-changer! During our workshops youʼll learn & experience the following:


* The nutritional value of eating enzyme rich raw foods, sprouts, wheat grass, juicing,
nut milks, and Super Cleanse ideas.
* How to set up your raw food kitchen & using raw food equipment such as Vita-mixes,
food processors, and dehydrators
* Where to get and how to store fresh raw food ingredients.
* Class handouts are given for all recipes
* Generous tastings of all recipes

Cost: $125 plus $25 for certificate

Register by calling[masked] or email [masked]

Join or login to comment.

  • Ana s

    Thanks I love it

    May 10, 2014

  • Ana s

    I made the payment but I can't change to yes I'm going , can you check for me , because ask again to make the payment but I Hv the confirmation from PayPal

    May 9, 2014

    • Debbie T.

      Oops. 18 Hickory was my old address.

      May 9, 2014

    • Debbie T.

      It's 5 Red Robin Way, Flemington, NJ 08822

      May 9, 2014

  • Vegan & R.

    What a raw and living food diet is. How to stay RAW!!
    • The nutritional value of eating enzyme rich raw foods, juicing, nut milks, and Super Cleanse ideas.
    • How to make delicious raw food meals that taste just like your favorite cooked food dishes!
    • How to prepare gourmet raw food meals, simply and easily.
    • How to set up your raw food kitchen & using raw food equipment such as Vita-mixes,
    food processors.
    • How to shop for raw foods
    • How to get others excited about raw and living food!
    • Class handouts are given on all topics discussed and recipes.
    • Bring your appetite!!! Delicious, Gourmet, Raw Food sampling included in class

    May 9, 2014

  • Brandy M.

    When will the next class be offered...I'm late to the party for May 10th (my son's birthday party) but so want to do this course!

    May 1, 2014

  • A former member
    A former member

    Does this class require any previous knowledge and do we need to bring anything?

    April 15, 2014

    • A former member
      A former member

      Yes I think I will :)

      April 19, 2014

    • Christine

      Great! Just let me know if you have any questions. :-)

      April 27, 2014

  • A former member
    A former member

    See you there ... I've already spoken with Donna to register. Really looking forward to it!

    April 22, 2014

    • Christine

      Great!! See you soon Melissa!

      April 27, 2014

  • Katrina M.

    I will be there. Have made a deposit! Very excited :)

    April 26, 2014

    • Christine

      Yay! Can't wait to see you there!

      April 27, 2014

  • Soledad

    Hi, I will love to attend this event but I can't on this day. Are you going to have the same class in the future?

    April 15, 2014

    • Christine

      Hi Soledad, Sorry you can't make it. We will likely offer it again maybe in the fall or next spring.

      April 18, 2014

4 went

Your organizer's refund policy for Level 1 - Raw Food Chef Certification

Refunds are not offered for this Meetup.

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