Come enjoy modern Latin cusine at Chef John Rivera Sedlar's namesake restaurant Rivera. Named Chef of the Year by Esquire Magazine in 2011, Chef Sedlar is known for interlinking the culinary traditions of Spanish-speaking Europe. North America, and South America through his menu. I had the opportunity to try Chef Sedlar's cuisine both in Mexico and at his more casual WeHo restaurant Playa and was thoroughly delighted with both meals.
DineLA gives us the opportunity to experience his upscale cuisine at a reduced price. The restaurant week selections features both popular classics from the regular menu as well some preview dishes from his upcoming Frieda Kahlo and Diego Rivera themed Valentine's Day dinner:
$45 DineLA menu: http://www.discoverlosangeles.com/what-to-do/restaurants/rivera
Seared Sea Scallop with Eggplant Puree, Preserved Lemon, Ras al Hanout
Estudio en Flan (flan with three different sauces)
Please bring cash for easy bill payment. See you at dinner!