Oct 26, 2009 · 7:00 PM
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The story of
Fogo de Chão® began in the mountainous countryside of Rio Grande do Sul in Southern Brazil, where its founders were born. Growing up, the brothers were immersed in the centuries-old Gaucho culture, a rich blend of traditions from European immigrants and Brazilian natives. An important element of this culture is churrasco, the Gaucho way of roasting meats over pits of open fire for delicious barbecues, which is always present at every festive occasion, especially family gatherings. The young boys would learn how to grill the meats the Gaucho way from their fathers, becoming the caretakers of a culinary tradition passed down from generation to generation for over three centuries. Eventually, they would open locations in Brazil and eventually in the US. Currently, they have a restaurant in Beverly Hills we will be having a fabulous "Hump Day" dinner. For those of you unfamiliar with the dining experience at Fogo de Chao, click the link below:
http://www.fogodechao... To check out the menu, go to:
http://www.fogodechao... Please note this is an All You Can Eat Meat Experience that will run you
$56.50, not including drinks, wine, dessert, tax or gratuity, so plan your budget accordingly. If you wish to just partake in just the Salad Bar,
the cost will be $28.50, not including drinks, wine, dessert, tax or gratuity. This will be definitely be a meaty experience so be sure to have a light breakfast and/or lunch. I hope to have you join me for this Brazilian culinary tradition.