dineLA @ Bouchon Beverly Hills

Please Make Note of Pleasure Palate Attendance Policies and our 3 Strikes Rule by clicking here before RSVP-ing to this Event. Cancelling your RSVP within 24 hours or not showing up at the event without contacting the Organizer ahead of time will result in a strike. 3 Strikes and You're Out!

Have you dined at The French Laundry?  Neither have I, but we have the chance to fantasize about how it might be here locally at Bouchon Beverly Hills during dineLA restaurant week.

Thomas Keller is renowned for his culinary skills and his exceptionally high personal standards.  Here is what is on the Bouchon dineLA dinner menu, you can also click on the menu image for a direct link:

 

 

 

 

 

 

 

 

WHAT YOU MUST KNOW:

  • Our reservation for the the restaurant is at 6:45pm. Please don't be late.
  • You will be responsible for paying for all food items that you order including your own beverages. The dineLA dinner menu is $45 plus tax and tip.  Be aware that Bouchon also offers optional items at additional cost.  Please bring cash to settle your bill.
  • Here is a Yelp Review to help your decision and an article from the LA Times when they first opened in 2009, Thomas Keller to open Bouchon bistro in Beverly Hills
  • Bouchon offers valet parking for $8.00.  Other Parking Options include:

    Public Gardens Parking Garage at 235 N. Canon Dr. - First 2 hours free, then $3 per every 30 minutes thereafter.

    Street Parking is available but you must read the signs and be careful.

  • I will email all attendees my cell number the night before the dinner, so that I can be contacted if you arrive before I do, or are running late, or are lost.

 

 

 

 

 

 

 

 

 

 


Join or login to comment.

  • Jeff

    Even though one of our diners was nearly a half hour late, I thought the server's attitude could have been better. Our meal was delayed by at least 30 minutes.

    July 17, 2013

  • Jeff

    My pictures came out kinda poorly, if any of you three have photos please post them.

    July 16, 2013

  • Kiyo

    I'm at the bar!!

    July 15, 2013

  • Mary

    I'm out by the valet or should I go inside?

    July 15, 2013

  • Yumi R.

    Finally! Never eaten here before!

    June 22, 2013

  • Daisy

    Can you add seats or tables?

    June 22, 2013

  • Cecilia

    Wish I could host a second table, but forgot about a 6-week class I signed up for. Enjoy!

    June 22, 2013

  • Mary

    Sweet!

    June 22, 2013

4 went

This Meetup is community funded

$1.50/year

Member dues are used to:
  • Cover Meetup costs

Voluntary

Members are not required to pay dues, but are encouraged to chip in.

Cancel dues at any time.

Dues are billed each year.

People in this
Meetup are also in:

Create a Meetup Group and meet new people

Get started Learn more
Bill

I started the group because there wasn't any other type of group like this. I've met some great folks in the group who have become close friends and have also met some amazing business owners.

Bill, started New York City Gay Craft Beer Lovers

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy