June 25, 2013 · 7:00 PM
This location is shown only to members
Please Make Note of Pleasure Palate Attendance Policies and our 3 Strikes Rule by clicking here before RSVP-ing to this Event. Cancelling your RSVP within 24 hours or not showing up at the event without contacting the Organizer ahead of time will result in a strike. 3 Strikes and You're Out!
This is a limited seating event so only RSVP 'Yes' if you are 100% sure you are committed to attending. If you cancel less than 24 hours before the event starts, it will be considered a No Show. When you arrive at the venue, call me at[masked]-4099. Do not text me. I am hosting this event for both Gay Foodies and Pleasure Palate.
Please bring at least $60 to $80 in CA$H to settle your portion of the bill.
Their seasonal menu changes, but here is a sample menu, along with pricing, of what they were serving in May: http://eatmbpost.com/assets/menus/1/original/Food.pdf?1368322675
I have been wanting to visit MB Post for a couple of years now since they opened. I have sampled some of their food at food festivals and enjoyed their offerings, but never tried their actual menu at their restaurant. So come join me in Manhattan Beach as we try out this restaurant!
From their website:
"Manhattan Beach Post (M.B. Post) is a soulful, highly personal restaurant by Chef and co–owner David LeFevre bringing a playful, artisan menu of small shared plates, hand–crafted cocktails, and small production wines to the South Bay.
Manhattan Beach Post is the culmination of 15 years of work, travel, and finely honed technique in the world’s most vibrant culinary communities by Michelin–starred chef, David LeFevre. Renowned for his fine–dining experience and seafood mastery at Water Grill and Charlie Trotters, Chef David returns to his culinary roots with a more rustic menu, built to be shared and served in a lively, gracious and welcoming environment."