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Costa Mesa Restaurant Week: $40.13 3-Course Dinner at Mastro's Steakhouse

  • Aug 17, 2013 · 5:45 PM
  • This location is shown only to members

Please Make Note of Pleasure Palate Attendance Policies and our 3 Strikes Rule by clicking here before RSVP-ing to this Event. Cancelling your RSVP within 24 hours or not showing up at the event without contacting the Organizer ahead of time will result in a strike. 3 Strikes and You're Out! 


(Last Year's Costa Mesa Restaurant Week's 10 oz. New York Strip Steak)

 

 


 

 

 

 

EVENT MUST KNOWS:

• We will meet in the lobby of the restaurant shortly before our 6:00pm reservation.

• Cost per person is expected to be about $52 for the 3-Course dinner, plus tax and 20% gratuity.  Expect to pay more if you order additional items and/or beverages. lease bring at least $100 in CASH (small bills preferred) to settle your portion of the bill.

• This Mastro's has earned an average rating of 4.5 Stars out of 5.0 on Yelp, from over 1,300 reviews: http://www.yelp.com/biz/mastros-steakhouse-costa-mesa

• Valet parking is available for about $8. Self-parking is also available.  Be sure to have your ticket validated before you leave.  Unfortunately, where the restaurant is located, there is no street parking allowed.

(Left: Warm Butter Cake)

 

 

 

 

 

 


 

 

MASTRO’S STEAKHOUSE WELCOMES 2013 COSTA MESA RESTAURANT WEEK

For this top nationwide steakhouse chain, having a full 3-course steak dinner for under $75 can be challenging, and for the last 3 years, this Mastro's has been making it quite affordable to the public during Costa Mesa Restaurant Week.  2 years ago, the price for the 3-course dinner was $40.11.  Last year, it went up to $45.12, but this year, it's back down to $40.13.  Unlike the Mastro's in Beverly Hills, this location that's close to the South Coast Plaza is more upscale and sophisticated -- making it a wonderful venue for fine dining.  So join me, as we trek on down for a rare visit to the OC and feast ourselves on this wonderfully priced dinner.

FIRST COURSE (CHOICE OF SALAD):

- Caesar Salad

- Chopped Salad

SECOND COURSE (CHOICE OF ENTRÉE):

- 8 oz. Petite Filet

- 10 oz. Scottish Salmon

- Double Cut Pork Chop

- Herb Roasted Chicken

AVAILABLE ADDITIONS:

- Bruno-Style - $13

- ½ order Crab Legs - $33

- Oscar-Style - $14

- 7 oz. Lobster Tail - $34

SIDES:

- Garlic Mashed Potatoes

- Creamed Spinach

THIRD COURSE (CHOICE OF DESSERT):

- Chocolate Sin Cake

- Personal Warm Butter Cake

$40.13 per person (excludes tax and gratuity)

*NO SUBSTITUTIONS/NO SPLITTING

 

Join or login to comment.

  • A former member
    A former member

    Nice venue but it would have been nice not to have felt like we were being slot machined through dinner & also to have the wait staff reach I front of you to retrieve plates.

    August 18, 2013

  • A former member
    A former member

    I'm really looking forward to it. This would make the trifecta!

    August 16, 2013

  • Heather

    Anyone interested in carpooling to CM?

    July 31, 2013

    • Sklar

      LOL, have you looked at my truck carefully? ;-)

      August 1, 2013

    • A former member
      A former member

      I'd offer but we've never met..how do I know you're not psycho or something....lol. I jest of coarse. Hope to see you there.

      August 16, 2013

  • Jennie

    Sorry. Something came up, won't able to make it.

    August 16, 2013

  • A former member
    A former member

    Having a stomach bug. Steak may. Not. Work for me this Saturday. I look 4ward to the next event.

    August 14, 2013

  • Heather

    Sorry. I have to work until 5:30 and won't be able to make it on time. :-(

    August 12, 2013

  • Heather

    Hahaha

    July 31, 2013

  • Mijo

    Finally in my hood! Thanks Sklyar. But so far I'm booked this weekend. If things change I'd love to join.

    1 · July 31, 2013

8 went

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