Celebrate Julia Child's 100th: $55.95 3-Course Dinner @ Bouchon in Beverly Hills

  • August 11, 2012 · 6:30 PM

PLEASE NOTE:  THIS IS A LIMITED SEATING, SPECIAL FINE DINING EVENT, AND IS BEING CROSS-POSTED WITH GAY FOODIES.   ATTIRE FOR THIS RESTAURANT IS DRESSY CASUAL.  

Come celebrate what would have been Julia Child's birthday during this month of August with a special 3-course dinner at Thomas Keller's Bouchon Bistro in Beverly Hills.

For $55.95, you can choice of the following dishes, inspired by Julia Child's cookbooks, for each of the 3-courses:

STARTERS (Choice of one):

Salade Niçoise - yellow fin tuna, heirloom tomatoes, haricot verts, niçoise olives, and hard-boiled egg with red wine vinaigrette (From "The Way We Cook")

OR

Provençal Soupe - haricot verts, white beans, sweet carrots, leeks, house-made pasta with tomato-basil scented broth (From "Mastering the Art of French Cooking, Volume 1")

ENTREES (Choice of one):

Sole Meunière - seared sole, lemon supremes & parsley salad served with fingerling potatoes (From "Julia's Kitchen Wisdom")

OR

Côtes de Porc aux sauce Nénette - Salmon Creek Farms pork chop with artichokes, tomatoes, young onions & sauce Nénette (From: "Mastering the Art of French Cooking, Volume 1")

DESSERT (Choice of one):

Tarte au Fraises - vanilla orange pâte sucrée with congac infused crème patissière & lime confit (From "Mastering the Art of French Cooking, Volume 1")

OR

Johnny Cake Cobbler - fruits des bois with vanilla bean ice cream (From "Baking with Julia")

If you are not interested in the 3-course dinner, you can order these dishes a la carte, as well as ordering from their regular menu.  You can view their menu here: http://www.bouchonbistro.com/

Yelp Reviewers give Bouchon an average of 3.5 Stars out of 5, from 634 reviews, with a majority of the reviews giving 4 Stars.  You can read those reviews here: http://www.yelp.com/biz/bouchon-beverly-hills

The average cost per person is expected to be around $75 to $125, depending on what you order, any beverages, plust tax and 20% gratuity.  As such, you should bring at least $150 in CASH in order to settle your portion of the bill, small bills preferred.

Parking is available in the city garage underneath the restaurant.  You can enter from either Canon Dr. or Beverly Dr. (Exact addresses are 241 N. Canon Dr. or  242 N. Beverly Dr.).  After 2 hours, there will be a charge of $3 for every 30 minutes thereafter.  Other options options for parking are either Valet for $8, or metered street parking).  We will meet by the bar/lounge area of the restaurant, which is upstairs from Bouchon Bakery.  As always, please call or text me at[masked] if you arrive before I do, or are running late or are lost.

 

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  • Sklar +1
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  • Dan
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  • A former member

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