Nov 28, 2012 · 7:00 PM
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From gastronomy blog:
"Linh Phuong Nguyen makes my favorite bowl of southern style pho bo (Vietnamese beef noodle soup) at Phở Filet, a worn-in restaurant straddling the border between Rosemead and South El Monte. While the filet mignon that comes standard with every bowl is a cut above the rest, it’s Ms. Nguyen’s unparalleled broth that distinguishes her product from the dozens of pho hawkers in town."
You don't need to tell me twice. Let's go!
Details: this is NOT a family style Meetup. Depending on who attends, we may decide to split some appetizers, but we'll each have our own entree. Please bring around $15-20 in CASH to settle the bill.
And of course, please be mindful of Pleasure Palate's attendance and 3-strikes policy regarding cancellations with less than 24 hours notice and "no shows."