January 28, 2013
Can't think of one I don't like.
Osteria Mozza, luques most of the time, mo Chica, tapas, good sushi. The list goes on and on.
So many meals. In Spain, squid ink pasta with baby squid., Seattle, garlic and oil and calamari pasta, my brisket, Las Vegas Prime steal. French Laundry many years ago.
Good food and good company is indeed a pleasure. So I'm a natural for your group.