Title: Assistant Organizer, Plus Member
food is a beautiful thing to me. an experience that engages all faculties of my senses, it can be as satisfying as good sex and as contemplative as a koan. find me at a hole in the wall just as easily as at a white tableclothed small portioned resto.
deborah madison's vegetarian cooking for everyone, 101cookbooks.com, moosewood cookbook, the professional chef, barefood contessa
hard to say. in the past year: tie between 5 course prix fixe at providence & dim sum at sea harbour
pho, agedashi tofu, eggplant miso, french onion soup, roasted veggies, banh gio (rice cake with meat & mushroom filling), fish congee, spaghetti bolognese, fruit smoothies
vietnamese, chinese, japanese, mexican, texmex, italian, thai, indian, mediterranean, vegetarian, pretty much everything
kappo honda, tender greens, ikko, bouchees bistro, aoc, la parolaccia, hoa binh
great choices/ideas for really discovering what the city has to offer. organized. great way to enjoy food and culture with others who enjoy the same.
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