Title: Assistant Organizer, Plus Member
This member chose not to make their Meetup membership information public.
I moved to Los Angeles about 15 years ago. I love the weather and not to mention all the fresh produce. I Graduated from Le Cordon Bleu in November of 2007. Cooking is a passion of mine and would like to meet people that have similiar interests.
Shark's Fin and Sichuan peppercorns, On top of Spaghetti and the Professional Cookbook.
was In Sicily a seafood dish I don't remember the name.
Chjcken and Dumplings
Thai, French and Italian
Mozza,Grace and Lucques
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Private Taste of Bahia with Chef Nalva at Zabumba
"Great food."
