The Resilience Hub & Portland Maine Permaculture Message Board › Spots left in Ten Apple Farm cheesemaking workshop Sat, Feb 23
We have 3 spots left in this Saturday's home cheesemaking workshop.
Here's the description:
Basic Home Cheesemaking: Learn how to make easy homestead cheeses in your own kitchen. In this workshop, we’ll make a simple fresh chévre and Ten Apple Farm’s signature MonChaCha, a firm raw milk aged goat cheese. Workshop lasts all day, with a potluck lunch, afternoon tasting of our favorite American artisanal goat cheeses, and evening milking lesson. $40 fee includes cheese tasting and packets of culture to make your own cheese at home. Limit 8 people (Date: Saturday, February 23, 9 am-3 pm)