The Resilience Hub & Portland Maine Permaculture Message Board › Spots left in Ten Apple Farm cheesemaking workshop Sat, Feb 23

Spots left in Ten Apple Farm cheesemaking workshop Sat, Feb 23

Karl S.
karlschatz
Gray, ME
Post #: 39
Hi All,
We have 3 spots left in this Saturday's home cheesemaking workshop.
Here's the description:

Basic Home Cheesemaking: Learn how to make easy homestead cheeses in your own kitchen. In this workshop, we’ll make a simple fresh chévre and Ten Apple Farm’s signature MonChaCha, a firm raw milk aged goat cheese. Workshop lasts all day, with a potluck lunch, afternoon tasting of our favorite American artisanal goat cheeses, and evening milking lesson. $40 fee includes cheese tasting and packets of culture to make your own cheese at home. Limit 8 people (Date: Saturday, February 23, 9 am-3 pm)

Best,
Karl
www.tenapplefarm.com
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