The Resilience Hub & Portland Maine Permaculture Message Board › Kitchen Licensing Workshop

Kitchen Licensing Workshop

Merry H.
Merrymaker
Portland, ME
Post #: 54
Kitchen Licensing Workshop. Tuesday, December 9th at MOFGA's Common Ground Education Center in Unity. Designed for farmers and others interested in home-food processing for resale. Registration begins at 9:00 a.m. Program starts at 9:30. Licensing requirements, food safety, and liability insurance will be covered by panel members, including: Dr. Beth Calder, Food Science Specialist for the University of Maine Cooperative Extension; Russell Libby, Executive Director of MOFGA; and Dana Finnemore, from the Maine Department of Agriculture. MOFGA's Resident Chef, Cheryl Wixson, will moderate the morning panel presentation. After a local, seasonal, organic luncheon, participants will tour MOFGA's Common Kitchen. The afternoon program will focus on: labeling requirements; organic certification requirements, with Kate Newkirk, Associate Director of MOFGA Certification Services, LLC; and a round table sharing of experiences. Registration fee (including lunch): $35 for MOFGA members, and $40 for non-members. A work-study rate is available. Register online or call 207-568-4142.
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