Bottega Pizzeria in Little Italy

This is one of my favorite pizzeria's in Little Italy serving authentic Neapolitan style pizza and tapas style "sfizi". Bottega means artisan's shop. Here is a review in the introspective eater. http://introspective-eater.com/2013/12/15/la-bottega/

Free parking is available behind the restaurant on St. Dominique street.

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  • peaches

    For those going tonight, ribolitta soup was hearty and $6 fyi. Sausage and rappini dish is a good portion and $12.

    March 19

    • Howard

      Hi Peaches: If you want tonight's people to see your message, post it in that specific event, because they will not likely get notifications for messages from this event. Nice meeting you last night.

      March 19

    • chris

      thx

      March 19

  • Howard

    Gallons of water, too many slices of great bread with olive oil and an excellent authentic Neapolitan pizza, the likes of which you will never see at Pizza Hut. Sorry you had to miss it but thanks, Belinda, for the great suggestion and organizing. And Wayne for filling in, and just generally being Wayne.

    1 · March 18

    • Belinda

      Glad you liked it Howard. This is my go to resto for real Pizza! Thanks Wayne for hosting. Hope to see you all soon. They have a nice terrace in the summer.

      March 19

  • chris

    Hey Wayne, what size are your shoes? Apparently I have to fill them next. Perhaps I can fill them with pizza sauce, Hmmmmm

    1 · March 19

  • A former member
    A former member

    Must stay longer at work... I truly apologize for the late cancellation, hopefully someone can pick up my spot!

    March 18

  • A former member
    A former member

    BTW, Beaubien metro is a bit closer than Jean-Talon.

    1 · March 18

  • Howard

    The roads are dry and will be for a couple of days. The temperatures will be (relatively) mild tomorrow. Sounds like a good day to cycle to a restaurant.

    March 17

    • Wayne

      That's my plan. Should we make it mandatory?

      1 · March 17

  • chris

    so chime in, what would be the best date to reserve, we'll take a vote

    March 12

    • Wayne

      Chris, it really has to be the following night or not at all. And I really need to post the event early today or it will be too late. Please let me know when you make the reservation and I'll post the event.

      March 13

    • chris

      made the reservation

      March 13

  • chris

    ok I have made the reservation same details for Wed the 19th in my name

    March 13

  • chris

    19 of us are waiting for a spot, if its a warm nite let's all bring chairs and order pizza for delivery on the sidewalk outside the resto

    3 · March 10

    • chris

      Good iidea, I will call them and message you when I confirm the reservation

      March 10

    • Belinda

      They do not accept reservations for more than 15. I suggest you host this event on an alternate date so that members on waiting list may have an opportunity to attend as Wayne suggested.

      March 12

  • Monique

    Too much spending planned around St-Patrick's day activities, have to cut down somewhere unfortunately.

    March 12

  • Natalia

    I don't eat wheat, I guess I can try fried squid? My attendance is "maybe" :)

    March 2

    • chris

      The wheat is not moving to port so there probably won"t be any anywhere

      March 10

  • Jacques S.

    Sorry this one is full
    I look forward to the next unless there is an opening for this one.

    March 10

  • Ann

    I would like to join the group. If place becomes available. If not, the next one.

    March 8

  • catherine h.

    been eager to try this place for a while have heard a lot of good reviews from friends.

    February 28

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