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Re: [rawfood-191] Urgent: Get Antibiotics Out of Organic Apple and Pear Production

From: Amy
Sent on: Tuesday, March 19, 2013 11:25 AM
There are varieties of apples that naturally don't brown (nothing gmo or unnatural about them), so which variety were you eating?


On[masked], at 10:10 AM, Dianne Knight wrote:

Anyone know why an "organic apple" when bitten into and not eaten immediately no longer turns brown, oxidizing as it did in years gone by?

On 19 March[masked]:29, Marcia <[address removed]> wrote:
FYI:

http://salsa3.salsalabs.com/o/1881/p/dia/action3/common/public/?action_KEY=9988.

--
"The secret of health for both mind and body is not to mourn for the past, worry about the future, or anticipate troubles, but to live in the present moment wisely and earnestly." - Buddha



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