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Re: [rawfood-191] Raw Food Chef

From: Mariana
Sent on: Thursday, June 27, 2013 12:24 PM
i am doing the holistic nutrition program :), but i want to do a raw course, please tell me more about your experience, you could write me to [address removed] so we don't bombard everyone's inbox :) thanks


2013/6/27 Fabienne Thuet <[address removed]>
Hello Marina,

I have done the Matthew Kenney program and enjoyed my experience there very much. 
Or you can do a good Nutrition program here in Canada / Toronto, such as the Canadian School of Holistic Nutrition, or the Institute of Holistic Nutrition... both good schools where you'll learn a lot.
Good luck and let's us know how it goes for you.


Fabienne Thuet, RHN, CMP
Registered Holistic Nutritionist
Raw Food Chef, Matthew Kenney Academy Graduate
CranioSacral, Massage, Reiki, Aromatherapy, Reflexology, Osteopathic Techniques, Nutritional Counseling
Hippocrates Health Institute certified Health Educator www.hippocratesinstitute.org
Raindrop Therapy, Young Living Certified www.youngliving.com
Esalen Institute certified Massage Practitioner www.esalen.org
Bus/Res: (416)[masked]
Cell: (416)[masked]
Twitter: @FabHealthCoach
What do dreams know of boundaries? ~ Amelia Earhart [masked])





On[masked], at 12:02 PM, Mariana wrote:

Hi everyone, i was wondering if anyone knew of a good school on the states (besitdes living light cluinary institute or Matthew Kenney Academy )or in Canada, to take a Culinary certification, like a longer deeper one other than just courses,
Much appreciated, thanks!!








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