Raw Cuisine: It's a Wrap! ~ Class with Amy Bacheller

Date: Saturday, April 27

Time: 12:00 to 4:00pm

Cost: $75 or 3-class pkg. for $150

Join in the fun and find out what the buzz about raw foods is all about. Learn from a nutritionist how to easily introduce radiant raw foods into your daily life. Explore the power of super foods. Experience the wonders of essential oils for unique flavor dynamics, as well as their ancient healing wisdom.

Discover the magic and alchemy of how to make delicious raw foods that you can wrap and roll for simple, fast and easy meals that taste great. Wraps are good for on the go and traveling and can be eaten any time of day. Learn to make a variety of wraps, pates, sushi, and more.

Every recipe is gluten, dairy and sugar free.

All raw, organic, vegan and delicious!

PLEASE REGISTER: contact Amy Bacheller



Raw Cuisine Classes are offered monthly by Amy at her beautiful home on the Riviera of Santa Barbara. Each class is focused on a theme of recipes which are demonstrated and sampled. Nutritional concepts, super foods, and essential oils are always included. Through the Raw Cuisine classes, students develop an understanding of how to use raw food equipment, kitchen organization, and techniques and principals of raw cuisine and raw food living. Join in community to learn about raw foods and receive support to assist you on your path of exploration into the magical world of raw food living.

Amy Bacheller, M.Ed, NC has been a vegetarian since 1972, vegan since 1990 and exclusively raw since 2007. She is certified as a gourmet raw food chef/instructor from the prestigious Living Light Culinary Arts Institute in California. Amy has been a nutritionist for over twenty years. She is currently writing a book, The Essence of Raw: Combining Raw Cuisine with the Healing Power of Essential Oils. Amy is available for classes, private consultations and transformational healing sessions.

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  • Maria

    Hi Amy! I am in the process of moving to Santa Barbara, and am looking forward to meeting you. I have been mostly raw since August of last year, and have had tremendous "support" from all of the wonderful resources (i.e., restaurants and raw food services)here in Chicago. I have to admit being a bit freaked out by the lack of raw food restaurants in the Santa Barbara area (*none,* at least that I could find online). In any case, I just wanted to reach out and say hello, and that I really look forward to meeting you and other members of the raw vegan community.

    April 8, 2013

    • Amy B.

      Hi Maria, You will be fine here. The amazing produce that we have in Paradise makes up for any raw food resources that we are lacking. There are a variety of raw restaurants in the Los Angeles area but that's a long drive from here. I'm sure we'll be getting some soon. Let me know when you arrive. I look forward to meeting you, too!

      1 · April 8, 2013

    • Maria

      Thanks, Amy. I will be arriving later in May.

      April 12, 2013

5 went

  • Amy B. +2
    2009-12 raw foods classes host, 2010 potluck host, Riviera
    Event Host
  • hol

Your organizer's refund policy for Raw Cuisine: It's a Wrap! ~ Class with Amy Bacheller

Refunds offered if:

  • the Meetup is cancelled
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Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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