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Brian Lucas aka Chef B.


Los Angeles, CA
Hometown: Hollywood

Member since:

May 13, 2006


How did you get interested in raw foods?

No answer yet

How much experience do you have in raw food (none, little, 100% for months, 100% for years, etc.)?

No answer yet


I'm a live cuisine chef in the LA area. I used to co-own and was head chef at Organica:The Living Cuisine in San Francisco. I have hundreds of recipes and am writing 3 books concerning live foods. Contact me at [masked] m. Namaste, BeLive

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