Feb 24, 2013 · 10:00 AM
Beginning Raw Food Class -- taught by Diana Harrelson, certified Living on Live Food trainer (me - your friendly Organizer!)
This is a popular five-hour class - Level 1 - that covers everything from easy breakfasts through extremely simple-to-make desserts. You'll be making 8 to 10 recipes yourself with me coaching you through every step. I guarantee that you'll be ready to make a variety of raw meals with confidence when you return home.
Also, you will be certified as a home chef through Alissa Cohen's Living on Live Food program. http://www.alissacohen.com
I deliberately keep the classes small so it is truly a hands-on experience and so that everyone gets their individual questions answered. This is not a demo. However, if you feel more comfortable watching, you certainly can.
This class is scheduled soon -- on Sunday, February 24th from 10 a.m. to 3 p.m. -- so be sure to register right away. I have left a few more spaces open for meetup members. (The RSVP number shown here isn't accurate. People who are not members of this meetup group have signed up directly with me.)
The cost is $125 Pay here or contact me for other payment options.
For more details about it, go to: http://www.dianaharre..., then click on Certification Dates & Times, and then click on February 24th.
Email me at [masked] or call[masked] with any questions and to register.
And ... yes, you'll be just as happy when you're finished as these students were who are pictured here! Even though this particular class was only women, the classes are usually balanced with men, too. It's always a great bonding experience among wonderfully-diverse attendees.