Are you struggling with the high cost of raw food? You are not alone!
Most people approach a food budget by focusing on the price of food; however, this usually results in very little money saved and a lot of running around town for the lowest prices.
THE TRUTH IS…learning how to eat raw foods on a budget is more than about finding cheap produce; it’s a way of LIFE!
And it’s a very good life!
Author and creator of Raw Foods on a Budget, Brandi Rollins, takes a holistic approach to food budgeting by teaching people HOW and WHERE to find inexpensive, high-quality produce; how to PREPARE and STORE raw foods in ways that stretch their dollar; and even how to embrace the ABUNDANCE and JOY a budget can bring to their life!
Through this intensive workshop, you (yes, I said you!) will acquire a solid foundation on which to start your raw foods on a budget journey. Specifically, you will learn how to create a budget that brings real abundance to your life AND how to maintain this budget; strategies that improve the way you shop for food like meal planning and buying what you need; and methods for connecting with your local farms to obtain high-quality, inexpensive produce.
In addition, Brandi will perform several food demonstrations to show you how to prepare amazing budget-friendly raw food recipes like the winter pizza above and these simple recipes:
And you will learn the art of nut and sweetener substitution.
As a part of the workshop, you will receive:
20-30 page workshop packet
An ebook copy of Raw Foods on a Budget (a $10 value; 300 pages)
Also, check out these FREE materials:
Brandi’s Favorite Budget Strategies (http://tinyurl.com/rfbudgetsampler)
8 Strategies to Starting a RAW Foods Diet Right Now (http://tinyurl.com/8rawstrategies)
Raw Foods on a Budget Book Preview (http://tinyurl.com/rawfoodsbudgetpreview)
Confessions of an East Coast Raw Vegan Book Preview (http://tinyurl.com/confessionspreview)
Please RSVP here and pay through Brandi's website.
Pay here: http://www.rawfoodsonabudget.com/aulac