Brian Lucas aka Chef B.

Location:

Los Angeles, CA
Hometown: Hollywood

Member since:

May 13, 2006

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What sparked your interest in living foods?

I am a true foodchainatarian and have been finding my balance since birth 35 years ago being raised vegetarian. I am practicing teaching and sharing my intuitive cuisine with whoever is interested. Many blessings to all!

What types of events do you want at the meetings?

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What are you looking for in this group?

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Introduction

I'm a live cuisine chef in the LA area. I used to co-own and was head chef at Organica:The Liveing Cuisine in San Francisco. I have hundreds of recipes and am writing 3 books concerning live foods. Contact me at [masked]. Namaste, BeLive


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