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Friday Night Pizza @ Jodee's: March 14th, 2014, 6:30pm

Hello Everyone,
Please join us for our forty-second incarnation of Friday Night Pizza @ Jodee's, scheduled for Friday, March 14th at 6:30pm!

Jodee will employ her culinary mojo, using a different variety of creative toppings and tantalizing flavors for each week's offering.

Every Friday night will be Pizza Night, except for the Fridays where we have our monthly dinner, where pizza will be offered as just one of the menu options.  This is a dine-in event, although you can still order your slice(s) to go, if you wish. You can reserve your slice by ordering and pre-paying by phone - this must be done by Thursday, March 13th.  Jodee's phone number is (206) 525-2900.

You might still be able to score a slice of pizza if you show up without ordering and pre-paying, but there's no guarantee.  Call and reserve by Thursday to make sure!  :)

And what better way to top off your meal than with one of Jodee's delicious dessert creations? Choices range from $1.50 for macaroons to $5.95-$6.50 for all cheesecake and pie slices.

I hope to see you all there!


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  • David Alchemist H.

    I was on my way over - decided to do something else

    March 14, 2014

  • Linda M D.

    I have been a type one diabetic since Dec 2013. My Sig other has convinced me that if I try the 30 day raw food challenge it will reverse my diabetes. so I have to try it. I would like to sign he and I up for this meeting with the hopes of getting some good, workable information to take home with me and start the challenge. I am making him dive in feet first with me and am also hoping someone can pass some simple recipes on to him that he can be happy about. If I can possibly get off the insulin I would go raw for life. and I will give this challenge all of me. Linda

    1 · March 9, 2014

    • Linda M D.

      Andrew, I can't make the meet after all but I will find that book you were going to bring for me. It's a little too far off a drive for a Friday night as I live in the south sound area. I hadn't thought it through. I'm in Yelm.

      1 · March 11, 2014

    • ANDREW C.

      Ok, sounds good. Here's a good site for raw, vegan recipes:­

      1 · March 11, 2014

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