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Rohköstliche Pralinen degustieren / Free raw chocolates

== FOR ENGLISH SEE BELOW ==

Die Naturkostbar Lebensmittel Manufaktur (aus Steffisburg) vertreibt und produziert eigene rohköstliche Produkte. Zu Gast in Zürich ist die Naturkostbar diesen Samstag in der Vitus Biomarkthalle von 11:30 - 17:00 Uhr anwesend und stellt ihre Produkte vor. Dazu zählen z.B. selbstgemachte rohköstliche Nussmuse wie Cashewmus, Mandelmus, Haselnussmus, Kokosnussmus und Sesammus. Sowie einige Rokost-Rohstoffe höchster Güte wie Kakaobutter, Kakaopulver, Vanille, Ojio-Agavennektar, Kakaobohnen, Irish Moos, usw.

Zum degustieren gibt es Rohkost-Pralinen und eine Nussmilch. Gratis gibt es weiter Rezepte für Truffes und Schokoladenherstellung.

Eine tolle Gelegenheit also die Naturkostbar und ihre tollen Produkte näher kennen zu lernen!

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Naturkostbar is a Swiss manufacture of raw and living foods. They are based in Steffisburg (near Thun), but this Saturday they're visiting Zurich and will be at Vitus Biomarkthalle from 11:30am to 5pm to present their products. Including handmade and truly raw nut butters like cashew, almond, hazelnut, coconut and sesame butters. As well as some highest quality raw food ingredients like cacao butter, cacao powder, vanilla seeds, Ojio agave nectar, cacao beans, irish moss, etc.

Naturkostbar will also offer free samples of their popular handmade chocolates and nut milk. In addition they are handing out free recipes for raw pralines and raw cocolate to make at home.

It's a great opportunity to learn more about the company and their fabulous products!

 

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  • Marco

    Gerne bin ich dabei.

    June 7, 2013

8 went

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