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Raw Chef Brian Lucas in Town!

From: Paul
Sent on: Friday, December 20, 2013, 2:01 PM
ONLY 4 hrs to RSVP and 7 seats left for Celebrity Chef BeLive's Winter Solstice (Saturday~tomorrow Evening) RAWKin' Holiday Event that you should adventure to. RSVP cut off is 4pm today. (# below)

INFO:

FOR THE FIRST TIME IN HIS GOURMET RAW LIVING CULINARY CAREER OF 15 YEARS HE WILL BE DOING AN EVENT IN MY HOMETOWN AREA.

He'll be creating a 5 course gourmet raw meal tomorrow (Dec. 21st, this Saturday eve) at The Living Root Cellar in Redlands, Ca. 7pm. It only costs $45 per person. RSVP by calling[masked] ASAP (before 4pm today)

Menu:

TuRAWkey Loaf (2013 version)
Herbal Stuffing (will be served separately and rolled into loaf)
Pumpkin-Persimmon Pudding (to accompany her dessert)
Harvest Soup
Pomegranate Cran-Blueberry Sauce

*Special Surprise Dessert by local raw chef to be paired with Pudding
* The Living Root Cellar will provide amazing juices too


Next best thing is that if you can't come then you can get his FREE Holiday Raw eBook download here:

https://www.dropbo...­


ONCE AGAIN: If you're in Riverside, Inland Empire, passing through on the way from LA to Palm Springs/Joshua Tree/Arizona or just wanting to adventure to a really cool spot from anywhere you are in So Cal area or beyond, then it's suggested that you call now to RSVP.

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