May 9, 2007
I have been eating raw for well over 10 years.
Soooo many reasons, health, spirituality, way of life, and just feeling good!
OMG soup. My own recipe. Sometimes my body just craves it.
I am a raw food Chef Instructor and the Founder of Essential Energy Cuisine and Beautifully Balanced. Food and specifically how it relates to our health has been a life long passion. For more information go to: www.essentialenergycuisine.com
Keep checking our calendar for many more informative events, special guests and more great information on staying healthy and raw.