Raw For Dessert!
Jennifer Cornbleet, author of the bestselling book, Raw Food Made Easy is coming to Bonobos Raw Food Restaurant in NYC!
In this live lecture, demonstration and book signing, Jennifer will show you how you 'Can Have Your Cake and Eat it Too' when she shares tips from her newly released recipe book, Raw For Dessert.
We will begin the evening with an introduction by Raw Food Chef and Holistic Nutritionist Hyacinth Mills followed by her special guest speaker Jennifer Cornbleet.
Jennifer will spill the ('Cacao') beans on how to make quick and easy raw desserts and then she will demonstrate how to make, Jumble Berry Upside Down Cake one of the recipes from her brand new book.
You will also have the opportunity to take home a signed copy of either Raw Food Made Easy or Jenny's brand new book, Raw For Dessert.
Jenny is flying in from California for this event, you will not want to miss this opportunity to meet her.
About Jennifer Cornbleet:
Jennifer Cornbleet is an internationally recognized raw food chef and instructor, and the author of the best-selling Raw Food Made Easy for 1 or 2 People. She offers lectures, classes, hands-on workshops, and consultations nationwide. She is a faculty instructor at Living Light Culinary Arts Institute in Fort Bragg, CA.
For more about Jennifer, visit www.learnrawfood.com.
RSVP required for this event.