The What, Why, and How of Raw Food

This event is Free of Charge, but space is limited.
Please RSVP by calling Pure at[masked] or visit http://purehf.com/classes/special-events

The What, Why, and How of Raw Food

Monday, February 4 • 7:30pm

Location: Pure Health & Fitness, 13281 Prospect Road, Strongsville, OH 44149

Marisa DiCenso-Pelser, a professionally trained Whole, Living, Plant Based Raw Foods chef and author, will help get you and your family on your way to more mental and physical clarity when dining with more whole, living raw foods in your diet. This is an introductory class that provides a good foundational understanding. Marisa’s signature dishes are both amazing to the eye as well as to the palette – health-giving contemporary, fine food that is beautiful and alive so you can be, too!
See & Taste For Yourself! Join us for a lively and informative discussion on the basics of Plant-Based Raw Foods as well as delicious samples!

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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

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