The What, Why, and How of Raw Food

Marisa DiCenso-Pelser, a professionally trained Whole, Living, Plant Based Raw Foods chef and author, will help get you and your family on your way to more mental and physical clarity when dining with more whole, living raw foods in your diet. This is an introductory class that provides a good foundational understanding. Marisa’s signature dishes are both amazing to the eye as well as to the palette – health-giving contemporary, fine food that is beautiful and alive so you can be, too!

See & Taste For Yourself! Join us for a lively and informative discussion on the basics of Plant-Based Raw Foods as well as delicious samples!

COST: $10 per person

RSVP by calling Pure at[masked] or visiting www.rawtrainer.com/classes

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