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The What, Why, and How of Raw Food - CLASS FULL - NEW CLASS SCHEDULED FOR 2/4

CLASS FULL AS OF 1/9 - NEW CLASS SCHEDULED FOR 2/4

The What, Why, and How of Raw Food

Free Event

Monday, January 14 • 7:30pm

Location: Pure Health & Fitness, 13281 Prospect Road, Strongsville, OH 44149

Marisa DiCenso-Pelser, a professionally trained Whole, Living, Plant Based Raw Foods chef and author, will help get you and your family on your way to more mental and physical clarity when dining with more whole, living raw foods in your diet. This is an introductory class that provides a good foundational understanding. Marisa’s signature dishes are both amazing to the eye as well as to the palette – health-giving contemporary, fine food that is beautiful and alive so you can be, too!
See & Taste For Yourself! Join us for a lively and informative discussion on the basics of Plant-Based Raw Foods as well as delicious samples!

This event is Free of Charge, but space is limited.
Please RSVP by Saturday, January 12th by calling Pure at[masked] or visit http://purehf.com/classes/special-events

CLASS FULL AS OF 1/9 - NEW CLASS SCHEDULED FOR 2/4

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  • nancy m.

    What is your opinion on juicing veggies only?

    January 5, 2013

    • Sandie A. S.

      Nancy, you will find that all veggies are alkaline and it is a very healthy juice to make!

      January 6, 2013

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