Chefs will be presented with a 3 basket of ingredients and will have to make 1 appetizer (in 20 minutes), 1 entree (in 45 minutes), and 1 dessert (in 20 minutes)
The chefs will have access to the same equipment, and will have 2 sous-chefs helping them.
• $25 General admission
• $50 Reserved seating in rows 3 to 5 + VIC apron (limited quantity available)
• $150 Tasting menu tickets (includes samples from chef's dishes, seating in the first row, apron, & $10 gift card to Veggie Grill (SOLD OUT!)
Tickets for this event WILL sell out (last year we sold out 3 weeks in advance)
For more info about the event click HERE
Check out our 2014 events HERE