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Brunch at Jerk Pit

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  • JAY

    Hey

    March 2, 2014

  • Andrea

    Can I still attend? It's started, so the option to RSVP is no longer available. Just checking to see if there are still spots left?

    March 2, 2014

  • Heidi

    On my way

    March 2, 2014

  • Shaun

    I'm here now. Cream colored T Shirt and glasses. Feel free to holla :-) ...

    1 · March 2, 2014

    • Heidi

      Shaun can u play host for a while and make sure everyone is accommodated. I am running behind. I will be there jn about 30 min

      March 2, 2014

  • Heidi

    If u get there.. have a seat . Tell the owner u are with the group or mention me. I am running late .. leaving home in 10 min

    March 2, 2014

  • A former member
    A former member

    I'll be there around 2:15.

    March 2, 2014

  • Teisha A.

    Heidi I couldn't figure how to change my RSVP but I hope it's ok to bring a plus 1

    March 2, 2014

  • Teisha A.

    Heidi I couldn't figure how to change my RSVP but I hope it's ok to bring a plus 1

    March 2, 2014

  • Heidi

    See you all soon

    March 2, 2014

  • Heidi

    Can someone reach out to Dexta. Have him contact me

    March 2, 2014

  • Michelle C.

    I'm a Maybe right now. Blaming it on those Trini friends that dragged me out feting last night.

    1 · March 2, 2014

  • Phia

    Since moving here less than 5 months ago, I have YET to find a good W.I. restaurant much less a Carib event.... When I ask around, ppl more or less tell me "There really aren't any West Indian stuff here".... Like, we just blend in with everyone else when we are not a blend in kinda ppl.... hmph... I knew it couldn't be so!... Looking forward to seeing my ppl!!!........ Curry anyone?? ;)

    2 · February 28, 2014

    • Phia

      Ah NUFF peeple tell me dat inno....... Glad fe hear sehh annuh suh it guh! :-P

      1 · February 28, 2014

    • BabbyB

      Dem trick yuh!

      1 · March 1, 2014

  • Omiana

    Two spots available.

    February 28, 2014

  • Zjahmay

    Can't make the new time.

    February 28, 2014

    • Heidi

      Ok zjahmay hope to see you at the next event. Thanks for updating your RSVP

      February 28, 2014

  • Heidi

    I have capped off this event to 56 and in the event people want to come, please make sure your rsvps are accurate or please update if u are unable to attend so that others may. Thank you so very much.

    1 · February 26, 2014

  • Heidi

    Oh oh and the brunch is $16.00 and is buffet!

    February 26, 2014

  • Heidi

    I am changing the time of the brunch to 1:30 pm since brunch starts at 1:00. Keep in mind I am making sure we are accommodated with a count based on your rsvps! Please make sure your rsvps are updated accordingly so we can have a approximate count ! Thank you and I look forward to seeing you all!

    February 26, 2014

  • Heidi

    I am changing the time of the brunch to 1:30 pm since brunch starts at 1:00. Keep in mind I am making sure we are accommodated with a count based on your rsvps! Please make sure your rsvps are updated accordingly so we can have a approximate count ! Thank you and I look forward to seeing you all!

    February 26, 2014

  • Heidi

    We currently have 56 rsvps. I am in direct contact with the owner to ensure we are all accommodated. In speaking with her she has informed me that brunch starts at 1pm through 4 pm at which time a DJ comes on and plays music! This should be an enjoyable day!

    February 26, 2014

  • Heidi

    We currently have 56 rsvps. I am in direct contact with the owner to ensure we are all accommodated. In speaking with her she has informed me that brunch starts at 1pm through 4 pm at which time a DJ comes on and plays music! This should be an enjoyable day!

    1 · February 26, 2014

  • Heidi

    The brunch soon come everyone. Good food and great people.

    February 13, 2014

    • Michelle C.

      Ha thought I was late today for brunch. Was about to cancel. But I'm early. Too much feting last night at Vita!

      February 16, 2014

  • Sandrina

    This is so exciting. I love the music and certainly the food!

    December 30, 2013

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