July 7, 2010
I love introduce people to the simple raw food techniques that sustain them every day, but I personally also love to explore the boundaries of raw food to learn new techniques, plating ideas and more.
No answer yet
Heather Heather Haxo Phillips is an accomplished raw food chef who teaches classes throughout the Bay Area at venues such as Whole Foods Market and Cafe Gratitude. Her holistic approach makes her a popular teacher for participants at all levels.
It was great to be part of this growing meetup. thank you for inviting me! Good luck with your sprouts!