July 22, 2011
I used to be a "supermarket" chef in Dallas, TexasHav done many Cocktail Dinatoires and dessert invitations.........love to stage the presentation and used to cater to high end clients in Atlanta, Georgia.
French and American Also enjoy, indian, spanish, vietnamese, jewish, morrocan....
To eat: Lamb, steak, salad To make: salad, edamame beans appetizer, tapas
to make TAPAS
I am Franco/American, love to cook and meet new people. Sounds like fun and I will bring others !!