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Silvia R.

Location:

Reggio nell'Emilia, RE

Member since:

January 4, 2013

What is your experience with cooking?

every day

Which is your favorite cuisine?

mediterranean, ethnic

What are your top 3 dishes to cook or to eat?

minestrone, branzino all'ericina, verdure stufate

What would you like to learn during the lessons?

japanes cook

Introduction

Hi! I'm Silvia Rita, I'm coming from the land of "tortellini", "parmiggiano reggiano", "aceto balsamico".... what else?


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