Reggio nell'Emilia, REItaly
January 4, 2013
minestrone, branzino all'ericina, verdure stufate
Hi! I'm Silvia Rita, I'm coming from the land of "tortellini", "parmiggiano reggiano", "aceto balsamico".... what else?
This Meetup is for all food lovers who like to cook, to discover new ingredients and their combinations and to talk about food for hours. There will be cooking classes, supper clubs, potluck dinners and outings to restaurants and food fairs.
465 Persone libere di sognare!
239 Tennice players
354 French students
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