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Chili and Beer

  • Jan 25, 2014 · 5:30 PM
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The SuperBowl is approaching faster than a speeding pigskin!  It's time to kick our chili game into high gear so we can secure our places on future football party guest lists.  

What is your chili preference? Everyone has a different idea: pork, beef, beans, no beans, ground meat, hunks of beef, chocolate (YES!!!!! chocolate) . . . Topping are another story altogether! 

In the interest of variety, we will be making white chicken and poblano chili, sausage and black bean chili, and a third variety which will likely be either vegetarian or Texas style. But, things have been known to change. I also welcome your suggestions. On the side we will have cornbread and a "topping bar".

Chili wouldn't be complete without BEER.  So, we shall try several, and possibly a cider or two (my favorite).  

Please bring a beverage to share; perhaps a favorite beer to add to our tasting or a bottle of wine.

The price includes, chili and fixin's, beer tastings, and all the fun you can handle. I sure hope you can make it!!




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  • Jana

    Fun as usual. Great to see old faces and meet some new folks!

    January 27, 2014

  • A former member
    A former member

    Not sure what building. Is there a code to get in.

    January 25, 2014

  • A former member
    A former member

    We are here. Where do we go.

    January 25, 2014

  • Sam

    Running a bit late

    January 25, 2014

  • A former member
    A former member

    Sorry to miss this one.

    January 25, 2014

  • Tim R.

    Damn carbs...next one!!!

    January 24, 2014

  • Amy M.

    Excited you are back. Always wanted to try chili verde. Have made vegetarian, white chicken, and beef to date.

    1 · January 22, 2014

    • Leslie

      Oh!! Yes. That would be good!!!! Do you think you might come? I haven't seen you in ages.

      January 22, 2014

    • Jana

      Yay, Amy's coming!

      2 · January 23, 2014

  • A former member
    A former member

    I wish I could make it - will be out of town this weekend. Enjoy the chili and beer!
    PS - If you make Texas chili, I recommend adding cinnamon!

    1 · January 21, 2014

  • Aiko

    Looking forward to beer tasting, but will bring wine though. What would work best with Chili? Malbec?

    January 16, 2014

  • Aiko

    Texas style chili sounds great!!! But vegetarian may be a better choice since we already have 2 meaty chili. Either way, sounds fantastic! Sooo looking forward to it!!! I have a killer cornbread recipe if you are interested :)

    January 16, 2014

  • Chi T.

    I would love to come, but I will be out of town at that time. Hope to see everyone during the next event!

    January 15, 2014

  • Kate

    Sounds awesome, hoping I can join the next event!

    January 14, 2014

  • Jason

    Damn, I thought this was going to be on Superbowl weekend. Can't make it the weekend of the 25th.

    January 14, 2014

17 went

Your organizer's refund policy for Chili and Beer

Refunds offered if:

  • the Meetup is cancelled

Additional notes: Please contact me at least 24 hours in advance if you are unable to attend and I will hold your payment for a future Meetup.

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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