**Please note that we promote these events in a variety of ways so the number of RSVPs on meetup will not give you an accurate count.
It's been awhile since we've visited South Shores Tavern -- so we thought it was time to return. Chef Curtis Hillard -- the former executive chef of Wine Dive on Clematis Street -- has been brought on board and has transformed South Shores into the Gastropub at South Shores Tavern. He brings with him his fondness for "American Fusion" cuisine and combines regional food and flavors from across the country.
One of the reasons that we love South Shores Tavern so much is because of the laid back vibe and live music environment. Music for this event will be provided by Royce Wilson and the Salty Pirates (tropical pop with acoustic guitar and hand drums).
Cost is $10 in advance or $15 at the door. This includes 1 drink (domestic beer, house wine or well cocktail) and a selection of complimentary hors d'oeuvres. Our event will take place from 7-9, but you can stay all night and enjoy the music.
Menu of Hors d'Oeuvres
Tea Smoked Pork Belly